Make Your Own Traditional British Afternoon Tea
Cookery School at Little Portland Street celebrates the most quintessential of British culinary traditions with their Make Your Own Traditional British Afternoon Tea class.
From lemon curd tartlets and the lightest of savoury and sweet scones served with home-made jam to delectable finger sandwiches and Scotch eggs, the class will reveal the fine art behind tasty tea-time treats.
Using the best of locally sourced British ingredients, you will learn how to make a feather-light Devonshire cream cake with whipped cream, topped with an Original Beans chocolate ganache, both sweet and savoury scones and lemon curd tartlets alongside dainty sandwiches made with freshly bread baked and mini Scotch eggs.
After putting your technical skills to the test, it’s time to taste the fruits, or in this case cakes, of your labour accompanied by Tregothnan Cornish tea.
Packed full of British Classics, the Make Your OwnBritish Afternoon Tea Class is the perfect way to introduce visitors to London, have a girly afternoon with friends or simply pick up new baking skills.
Classes are priced at £115 and run on Saturday 30th May, Saturday 25th July, Friday 2nd October and Friday 27th November 2015. Private parties and Hen parties can also be arranged.
For more information visit www.cookeryschool.co.uk.
