Posted inFood and Drink

Top ten restaurants in the UK

Over the last two decades or so, the reputation of British cuisine has improved massively. A generation of chefs influenced by the best of continental Europe has used British ingredients to create a resurgence of traditional British cooking techniques that is complemented by a fresh and innovative approach.

When it comes to identifying the top British restaurant currently, then The Fat Duck in Bray in Berkshire consistently tops polls and surveys. Under the control of chef Heston Blumenthal, whose scientific cookery methods are now famous, this restaurant continues to produce high-quality, innovative food.

It has three Michelin stars and many happy diners have emerged from this restaurant feeling as if they have enjoyed the meal of a lifetime. The experiences here are often strange and somewhat unnerving at first, but everyone eventually comes out having enjoyed themselves.

The tasting menu at the Fat Duck is a particularly interesting experience, with delights such as snail porridge and a dish based on the Mad Hatter’s Tea Party making their way on to the menu. However, although Blumenthal’s restaurant currently scores highly, there are many other British eateries which are beginning to challenge his top spot.

Posted inFood and Drink

Enjoy British Food Favourites, the Healthy Way

There’s nothing tastier than a full English breakfast, a traditional roast dinner, hot fish and chips, pizza or lots of chocolate! We all love our British comfort food, but these are unhealthy options for those who need to watch their cholesterol levels. Check out these healthy tips and suggestions if you want to maintain your healthy eating, while still enjoying British food favourites.

1. Full English breakfast

The high levels of saturated fat in a standard fry-up poses problems for those watching their waistlines and managing their cholesterol levels. Start by grilling instead of frying, as this helps reduce fat content and calories. Try turkey rashers for a low-fat high-protein alternative to bacon, and choose reduced-fat sausages with lower salt content. Try scrambled or poached eggs in place of the traditional fried egg, and select wholemeal toast, rather than fried bread. Baked beans are high in cholesterol-lowering soluble fibre, but choose varieties with reduced salt and sugar, or have a go at making your own instead.

Afternoon Tea
Posted inFood and Drink

Afternoon Tea by Post!

Afternoon tea has been a cherished English tradition since 1840. It began when Anna, the 7th Duchess of Bedford, introduced a light mid-afternoon snack to bridge the gap between lunch…